In the summer of 2017 I decided to give up meat.
I never was a big meat eater but after seeing the documentary Forks over Knives, What the Health and Cowspiracy I just knew it. I DO NOT want to be part of all this. Not for myself, not for the animals, nore for the planet. So, I turned to a plantbased lifestyle.
With this decision a lifetime of habits needed to shift and that, ofcourse, took time. And dedication. And an explanation (to the people around me who didn’t understand). I did a lot of trial and error on recipes and my lovely husband supported me with every bite.
Here, I will share my favorite plantbased recipes with you. To inspire you en help you find your way! Do you want more? Follow me on Instagram: @passionate_healing ♥
Vegan Italian Paella
Courgetti all’Arrabiata (with spinach)
Tomato Soup (my kids love this!)
Mango Pepper Rice Salad (with ginger, garlic and limejuice)
Nori Veggie Roll
Rice Paper Rolls